Monstera Deliciosa

Heart-shaped, glossy leaves lend a full look to Monstera deliciosa, also known as the Swiss Cheese Plant. The leaves on the plant’s vibrant, robust silhouette develop natural holes, hence its nickname, for a unique, signature touch that sets Monstera apart from other indoor varieties. And it’s adaptable to indoor conditions, thriving in bright indirect to medium light. This, plus the fact that it’s tolerant to missed waterings, means it’s ideal for any grower, from novices and frequent travelers to seasoned plant experts.
Water every 1-2 weeks, allowing soil to dry out between waterings. Expect to water more often in brighter light and less often in lower light.